Saturday & Sunday Carvery Menu
12.00 - 2.00pm
One Course £ 16.95
Two course £ 24.50
Children under 12 Main Menu & Dessert £ 10.00
Children under 2 go Free
* Please ask your server about allergens.
Main Menu
Topside Beef (GF) |
Butterfly Turkey(GF) |
Honey Mustard Gammon |
or |
Vegetarian Main
Beetroot & Red Onion Tart Tatin with Balsamic Drizzle All main courses are served with wither vegetables or side salad * Please order this first as it takes 15 mins to prepare Roast Potatoes with Rosemary (GF) Steamed Parsley topped Broccoli/Carrots/Cauliflower (GF) Yorkshire Puddings Pigs in Blankets Sage & Onion Stuffing Balls Swede Mash |
Desserts
Profiteroles
served with chocolate sauce & vanilla ice cream |
Apple Pie
with custard |
Kids Desserts
2 Scoops Vanilla or Choc Chip Ice Cream
with vanilla waffle tubes |
* If you have any questions, allergies or intolerances, please let us know before ordering