Saturday & Sunday Carvery Menu

12.00 - 2.00pm


One Course £ 16.95
Two course £ 24.50
Children under 12 Main Menu & Dessert £ 10.00
Children under 2 go Free

* Please ask your server about allergens.

Main Menu

Topside Beef (GF)
Butterfly Turkey(GF)
Honey Mustard Gammon
or
Vegetarian Main
Beetroot & Red Onion Tart Tatin with Balsamic Drizzle

All main courses are served with wither vegetables or side salad
* Please order this first as it takes 15 mins to prepare


Roast Potatoes with Rosemary (GF)
Steamed Parsley topped Broccoli/Carrots/Cauliflower (GF)
Yorkshire Puddings
Pigs in Blankets
Sage & Onion Stuffing Balls
Swede Mash

Desserts

Profiteroles
served with chocolate sauce & vanilla ice cream
Apple Pie
with custard

Kids Desserts

2 Scoops Vanilla or Choc Chip Ice Cream
with vanilla waffle tubes

* If you have any questions, allergies or intolerances, please let us know before ordering


private party

Function Main

Bird Hills Golf Centre can offer two superb venues