Weekday Fees |
|
Weekend Fees |
|
Weekday 9.30am to 10.23am |
£ 25.00 |
Weekend 9.30am to 10.23pm |
£ 32.00 |
Weekday 10.30am onwards |
£ 21.00 |
Weekend 10.30am onwards |
£ 29.00 |
* Minimum 12 players
Green Fees shown are per person (prices are applicable to group start time)
Breakfast Menu |
|
Bacon Bap & Coffee |
£ 6.00 |
Full English & Coffee (24 golfers Hot Counter) |
£ 9.00 |
Inari (Japanese fried bean curd stuffed with sushi rice) & Coffee |
£ 5.00 |
Lunch Menu |
|
Homemade Steak and Ale Pie, Chips, Gravy & Peas |
£ 7.50 |
Homemade Chilli Con Carne with Rice & Garlic Bread |
£ 7.50 |
Homemade Lasagne with Garden Salad |
£ 7.50 |
Ham Egg & Chips |
£ 7.50 |
Vegetarian Chilli with Rice & Salad (vegan g/f) |
£ 7.50 |
Vegetarian Lasagne served with Garden Salad (V) |
£ 7.50 |
Chicken Caesar Salad |
£ 7.50 |
Chicken Katsu Curry with Sticky Rice & Pickles |
£ 10.50 |
Hot Counter Option |
£ 9.50 per person |
* minimum 24 guests
Steak and Ale Pie, Chilli Con Carne and Curry of the Day - All served with a selection of chips, rice and peas
Course Menu |
|
2 Course Menu |
£ 14.50 per person |
3 Course Menu |
£ 18.50 per person |
Starters |
Chef Choice Soup of the Day |
Prawn Cocktail |
Pate |
Mains |
Baked Salmon |
Served with either new potatoes, roast or mashed potato. |
Served with green beans and a creamy dill & white wine sauce |
Bird Hills Chicken |
Chicken breast stuffed with mozzarella, wrapped in smoked bacon, dressed with a tomato & basil sauce. |
Served with either new potatoes, roast or mashed potatoes, and green beans. |
Desserts |
Homemade Chocolate Brownie |
Seasonal Cheesecake |
Profiteroles with Ice Cream |